Blue Bell

Step into The Blue Bell, a classic village destination dining pub with real soul—traditional zones up front, a bright garden room to the rear, and the easy hum of locals and destination diners mingling together.

A central bar greets you on arrival; to the right, relaxed bar seating opens onto the garden, while to the left, more formal dining flows into the light‑filled extension and out to a generous patio and lawn. A well‑proportioned kitchen and convenient customer car park keep service smooth and access effortless. The opportunity is clear. As the only pub in the village, you can set the culinary agenda and become the first choice for every occasion. Trading is already food‑led, with headroom to grow through a fuller weekly schedule and a lively summer programme—al fresco lunches, weekend grills, supper clubs and private celebrations that make the function space work harder. Growth can be obtained by focusing on kitchen standards, guest experience and smart, local marketing. The ideal operator is a hands‑on owner—ideally a chef‑patron or capable couple—who can champion quality from pass to patio. Success comes from a tight, seasonal menu with clear lunchtime value for work‑from‑home and older guests, a more occasion‑led evening offer for couples and families, disciplined prep and supplier relationships to protect margin, and a memorable calendar of garden moments and community partnerships. Deliver that consistently, and The Blue Bell becomes the village’s dependable favourite and a destination worth the drive. Key facts • Annual rent: £59,250 • Upfront cost: £29,813 • Forecasted operator turnover: £680,183 • Forecasted operator profit (inc machine): £59,250 • Type of tie: Partial tie: Tied All Beer, All Cider, Minerals & Spirits • Machine product agreement: Unrestricted (100% to licensee) Entry costs Entry cost is approximately £29813 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings. Trading space The Blue Bell’s trade space is welcoming, well‑zoned and designed to support multiple occasions at once. A central bar anchors the entrance and sets the tone immediately. To the right, a relaxed bar area offers casual seating and easy access to the garden through large patio doors, making it ideal for drinks, light bites and sunny‑day trade. To the left, the atmosphere shifts into more formal dining, flowing naturally into the bright garden room, which feels modern, spacious and perfect for larger groups or elevated evening service. Beyond this, doors open onto a generous patio and lawned garden that give the pub real summer pulling power. Across these three distinct dining areas, plus a function room, a capable trade kitchen and a customer car park, the layout supports seamless service, strong food trade and a busy warm‑weather season. Private accommodation The accommodation comprises 3 bedrooms, lounge, kitchen, bathroom and office.